Hong Kong Cusine: Wonton Noodle & Char Siu Masterclass

Dive into the iconic flavors of Hong Kong by learning how to craft the ultimate Cantonese comfort food from scratch. In this intensive class, you will master the art of traditional preparation to achieve authentic, deeply satisfying results.

You will learn to make:

·       Authentic Wonton Broth: A rich, savory Cantonese-style broth base made from scratch using traditional ingredients like pork bones and prawn shells.

·       Char Siu (BBQ Pork): The classic, glossy, and tender marinated pork roasted to perfection.

·       Handmade Wonton Skins & Dumpling Wrapping: Learn to prepare the delicate wrapper dough and master the skill of folding perfect, plump wontons.

·       Wonton Dumplings: Filled with a savory pork and prawn mixture.

·       Asian Greens: Steamed or blanched Baby Kailan or Choy Sum, served with a classic oyster sauce.

Note: We will be using high-quality, store-bought noodles to complete the dish.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session