French Classic Cuisine: The Art of French Seafood Pie

Master the foundational elegance of classic French cuisine with a menu designed for communal joy.

French cuisine is globally celebrated for its sophistication, technique, and unforgettable flavors. This hands-on workshop is crafted to give you the skills to create a stunning, multi-course seafood menu that culminates in a show-stopping centerpiece for your dining table.

Course Details

• Duration: 3 Hours
• Focus: Classic French Techniques, Communal Presentation
• Menu: You will master the preparation of three exquisite dishes:
• Salmon Tartare: With creamy avocado and traditional crème fraîche.
• Seared Scallops: Perfectly caramelized and served with a delicate tarragon butter sauce.
• Seafood in Pie Crust: The grand finale—a rich and savory seafood Tourte or Pâté en Croûte (Specify the pie type if you have one!)
• (This professional course is not SkillsFuture claimable) 

Course Fees

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session