Flavors of Peranakan Cuisine

Peranakan cuisine, also known as Nyonya cuisine, is a unique blend of Chinese, Malay, Javanese, South Indian, and other influences. This rich culinary heritage originated from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore, and Indonesia.

Popular Peranakan Dishes to Try:

• Kari Kapitan: A classic Peranakan curry dish
• Roti Jala: A traditional Malay-style pancake, often served with curries
• Kueh Sago: A sweet and chewy dessert made from sago pearls

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session