Cooking Singaporean Culinary

What's better than cooking your own delicious meal surrounded by friends and family?

Grab your squad and join us for a fabulous evening of cooking, fun, and authentic Singaporean flavours!

Learn to master these classic local dishes:

• Laksa: Creamy, spicy coconut noodle soup.
• Otah Otah: Fragrant grilled fish paste wrapped in banana leaves.
• Ondeh Ondeh: Traditional pandan glutinous rice balls filled with molten gula melaka.

✨ The Perks

We keep the good times rolling! Enjoy free-flow beers and soft drinks while you dine alfresco. And if you have a favourite vintage, feel free to bring your own wine—no corkage fees charged!

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $150.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session