Classic Australian Cuisine - Damper

Damper with hearty lentil soup and ANZAC biscuits

Experience the comforting flavours of Australia in this hands-on cooking class celebrating classic outback favourites. Guided by an enthusiastic chef with true-blue Australian roots, you’ll learn how to bake traditional damper, simmer a rich and hearty lentil soup, and finish with a batch of iconic ANZAC biscuits.

Join us for a warm, welcoming session of mixing, kneading and baking, and bring home a taste of Australian hospitality to your own kitchen.

·       Damper

·       Hearty lentil soup

·       ANZAC biscuits

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session