Winter Solstice Festival: Tang Yuan

Welcome the Winter Solstice (Dongzhi)—the year’s shortest day in the Northern Hemisphere—with two cherished festive dishes that symbolize reunion, warmth, and good fortune.

What you’ll learn

·      Make silky jiao zi (Chinese dumpling) skins and juicy fillings from scratch

·      Master pleating, sealing, and cooking methods (boil/pan-fry) for perfect dumplings

·      Craft tang yuan (glutinous rice balls) with smooth black sesame and peanut fillings

·      Simmer a fragrant ginger syrup to serve with tang yuan

Class menu

·      Jiao Zi (Dumplings) – hand-rolled wrappers, classic savoury filling

·      Tang Yuan – sesame & peanut–filled rice balls in warm ginger syrup

Notes

·      Family-friendly, beginner-friendly

·      Tang yuan are naturally gluten-free (made with glutinous rice flour)

·      All ingredients and equipment provided

Come roll, wrap, and celebrate together—may your Winter Solstice be warm, sweet, and auspicious!

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session