The Art of the Tandoor: Murgh Malai Kebab

Indian cuisine at its best—learn to harness the heat of a tandoor.

Discover rich flavours and time-honoured techniques in this immersive, hands-on class. We’ll guide you from tandoor setup and safety to heat control, so you can cook with confidence at home.

You’ll cook:

·       Murgh Malai Kebab – tender, creamy chicken skewers

·       Dal Masala – spiced lentils, restaurant-style

·       Naan – soft, blistered flatbread

You’ll learn:

·       Marinades, skewering & timing for juicy kebabs

·       Dough mixing, proofing, shaping, and slapping naan

·       Managing high heat, smoke, and finishing touches (ghee, chaat masala)

Who it’s for: Beginners to seasoned home cooks—no prior tandoor experience needed.

Leave with: Proven recipes, technique know-how, and the confidence to bring authentic tandoor flavours into your kitchen.

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $168.00 

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session