North Indian Vegetarian Cuisine: Bhatura Workshop

 Learn to make bhatura—the iconic, deep-fried North Indian bread—alongside a complete vegetarian spread.

In this 3-hour, hands-on class you’ll cook:

·       Chana Masala – hearty spiced chickpeas

·       Bhatura – fluffy, deep-fried bread

·       Aloo Raita – cooling churned yogurt with potatoes

·       Kachumber – crisp cucumber–tomato–onion salad

What you’ll gain:

·       Dough kneading, proofing, and frying techniques for perfect puffed bhatura

·       Spice-balancing skills and layering flavours the North Indian way

·       A well-rounded vegetarian menu you can recreate at home

Who it’s for: Beginners to seasoned home cooks—no prior experience needed.

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $148.00

(This professional course is not SkillsFuture claimable) 

Additional Info 

Duration: 3 hours/session

For: 1 session