Filipino Bread Baking Masterclass

Pandesal • Spanish Bread • Ensaymada • Pan de Coco

Discover the heart of Filipino baking in a fully hands-on class. You’ll master four beloved classics—soft, fluffy Pandesal, buttery Ensaymada, coconut-filled Pan de Coco, and caramelised, rolled Spanish Bread. With step-by-step guidance, learn the techniques, shaping, fillings, and finishing touches behind these iconic treats.

Perfect for: Beginners and seasoned home bakers alike.
Leave with: Confident dough skills, proven recipes, and fresh bakes to share—plus a deeper taste of the Philippines’ rich baking heritage.

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $228.00

(This professional course is not SkillsFuture claimable) 

Additional Info 

Duration: 5 hours/session

For: 1 session