Asian Pastry : Fried Chinese Dough

Mastering Asian Pastries: A Hands-On Kopi Time Workshop

Discover the techniques behind popular Asian treats. This class is designed to give you the skills to create bakery-quality pastries right in your own kitchen.

You will gain hands-on experience making:

You Tiao (Crispy Chinese Dough Fritters)

Ham Chim Peng (Fluffy Cantonese Fried Doughnuts) 

Spiral Curry Puff (The secret to a beautifully flaky crust)

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session