Asian Flaky Pastry

Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making flaky pastry, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.

Flaky pastry dough

Flaky pastry fillings include caramelised apple, chicken, red bean paste and winter melon.

(This professional course is not SkillsFuture claimable)

Course Fees 

Course Fees : $168 

(This professional course is not SkillsFuture claimable)

Additional Info 

Course Duration : 4 Hours