
WSQ Kampong Favourites: Malay Vegetable Dishes
Loaded with herbs, vegetables and rich spices, learn how to make these nutritious Malay vegetable dishes from our knowledgeable chefs today!
Course Objective:
Learn how to cook these mouth-watering Malay vegetable dishes:
Sayur Lodeh Nangka Muda (Mixed Vegetables and Young Jackfruit in Spiced Coconut Milk)
Gado-gado (Malay Mixed Vegetables in Peanut Sauce)
Sambal Goreng Tahu Tempeh (Stir-fried Spicy Tofu and Tempeh)
Bonus Demo: Urap (Mixed Vegetable Salad with Spiced Grated Coconut)
DURATION
12 Hours
Funding
Additional Info
Course Code : TGS-2022013228
Course Funding Period : 22 Apr 2022 - 21 Apr 2024