WSQ Kampong Favourites: Malay Vegetable Dishes

Loaded with herbs, vegetables and rich spices, learn how to make these nutritious Malay vegetable dishes from our knowledgeable chefs today!

Course Objective: 

Learn how to cook these mouth-watering Malay vegetable dishes:

Sayur Lodeh Nangka Muda (Mixed Vegetables and Young Jackfruit in Spiced Coconut Milk)

Gado-gado (Malay Mixed Vegetables in Peanut Sauce)

Sambal Goreng Tahu Tempeh (Stir-fried Spicy Tofu and Tempeh)

Bonus Demo: Urap (Mixed Vegetable Salad with Spiced Grated Coconut)

DURATION

12 Hours

Funding 

Additional Info

Course Code : TGS-2022013228

Course Funding Period : 22 Apr 2022 - 21 Apr 2024