WSQ Kampong Favourites: Malay Gravies
Course Objectives
Learn how to cook these mouth-watering Malay gravy dishes:
- Asam Pedas Ikan Pari (Stingray in Rich Sour and Spicy Gravy)
- Pulut Kuning with Rendang Ayam (Traditional Yellow Glutinous Rice with Chicken Rendang)
- Udang Lemak Cili Api Nenas (Prawn and Pineapple Chunks in Aromatic Cili Padi-infused Coconut Milk Gravy)
- Sambal Telur Belado (Stir-fried Eggs in Caramelised Onion and Chilli)
Duration 12 hours
Mode of training Classroom + Practical (Hands-on
After SkillsFuture Funding:
$152 for Singaporeans 40 years old and above.
$232 for Singaporeans between 21-39 years old
Funding
Full Fees : $432
SME / MCES / Singaporeans > 40 years old : $152
Non SME / PRs / Singaporeans < 39 years old : $232
Additional Info
Course Reference No: TGS-2022013525
Funding Validity Period: 10 May 2022 - 09 May 2024