WSQ Kampong Favourites: Malay Gravies

Course Objectives

Learn how to cook these mouth-watering Malay gravy dishes:

1. Asam Pedas Ikan Pari
2.  Rendang Ayam
3. Udang Lemak Cili Api Nenas 

Duration 8 hours - 1 day Course 

Mode of training : 8 Hours Practical (Hands On ) 

After SkillsFuture Funding: 

$109.20 for Singaporeans 40 years old and above.

$165.20 for Singaporeans between 21-39 years old

Funding

Full Fees : $305.20

MCES / Singaporeans > 40 years old : $109.20

SPRs / Singaporeans < 39 years old : $165.20

Additional Info

Course Reference No: TGS-2022013525

Funding Validity Period: 10 May 2022 - 09 May 2026

Certification:WSQ Statement of Attainment (SOA) in Malay Moist-Heat Dish Preparation and Cooking-2 (FSS-FBS-2014-1.1)