WSQ Kampong Favourites: Malay Gravies

Course Objectives

Learn how to cook these mouth-watering Malay gravy dishes:

1. Asam Pedas Ikan Pari (Stingray in Rich Sour and Spicy Gravy)
2. Pulut Kuning with Rendang Ayam (Traditional Yellow Glutinous Rice with Chicken Rendang)
3. Udang Lemak Cili Api Nenas (Prawn and Pineapple Chunks in Aromatic Cili Padi-infused Coconut Milk Gravy)
4. Sambal Telur Belado (Stir-fried Eggs in Caramelised Onion and Chilli)

Duration 12 hours

Mode of training Classroom + Practical (Hands-on

After SkillsFuture Funding: 

$156 for Singaporeans 40 years old and above.

$236 for Singaporeans between 21-39 years old

Funding

Full Fees : $436

SME / MCES / Singaporeans > 40 years old : $156

Non SME / PRs / Singaporeans < 39 years old : $236

Additional Info

Course Reference No: TGS-2022013525

Funding Validity Period: 10 May 2022 - 09 May 2024