WSQ Exquisite Seafood Dishes
Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!
COURSE OBJECTIVES
Learn how to make 5 types of Seafood Dishes:
Singapore Style Chilli Crab ( Bonus Demo)
Spicy Cereal Prawns
Salted Egg Yolk Squid
Sweet and Sour Sliced Seabass
Creamy Garlic Butter Salmon
DURATION
3 days. Once a week. 9am - 6pm
MODE OF TRAINING
Classroom + Practical (Hands-on)
After SkillsFuture Funding:
$265.20 for Singaporeans 40 years old and above.
$401.20 for Singaporeans between 21-39 years old
The All-Purpose Seafood Cookbook with more than 900 Recipes
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species.
Click on the image below to buy on Amazon (open to a new window/tab)
Funding
Additional Info
Course Funding : 15 Sep 2020 - 14 Sep 2024