Authentic Peranakan Dishes (Express)

SSA CULINARY INSTITUTE PTE. LTD

Course Objectives

Learn how to cook these mouth-watering Peranakan dishes:

1. Delicious Ayam Pongteh with Blue Pea Flower Rice

2. Crispy Ngo Hiang with Sambal Goreng and Fragrant Rice

3. Authentic Sambal Ayam Buah Keluak with Pandan Rice

4. Bonus Demo: Nyonya Lam Mee

Duration : 2 Days

Mode of Training : Classroom + Practical ( Hands On)

Full Fees : $436

SME / MCES / Singaporeans > 40 years old : $156

Non SME / PRs / Singaporeans < 39 years old : $236

Course Funding Period : 06 Apr 2022 - 05 Apr 2024

Course Code : TGS-2022012738

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