Vietnamese Dishes

Comforting soups, crisp fritters, fresh rolls, and smoky lemongrass pork.

Discover the bright, balanced flavours of home-style Vietnamese cooking in this hands-on class. You’ll make every component from scratch and learn tips for achieving that signature sweet-savory-herbal balance.

Menu

• Silky tofu & egg soup (canh đậu hũ trứng)
• Coconut seafood fritters (bánh hải sản chiên dừa)
• Cabbage rolls with aromatic herbs (bắp cải cuốn)
• Barbecued lemongrass pork with rice vermicelli (bún thịt nướng)

You’ll leave with techniques for marinades, light broths, crisp frying, and fresh herb pairing.
Note: This class contains pork.

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session