Traditional Nyonya Recipes

Peranakan Home Cooking with Chef Matt Tan

Discover the rich and deeply personal flavors of Peranakan cuisine with Chef Matt Tan in this exclusive cooking class.

With authentic recipes lovingly passed down from his parents, Chef Matt brings the heart and soul of his family's Nyonya heritage to life. Join us to master these traditional dishes and uncover the secrets behind this unique and vibrant culinary tradition.

Featured Authentic Dishes

1. Buboh Udang (Prawn Porridge)

A hearty and savory Peranakan comfort food. Learn how to create this flavorful porridge, enriched with Pork Belly and pieces of Firm Soya Bean Cake.

2. Pulot Urap (Steamed Glutinous Rice Dessert)

Master this classic Nyonya sweet treat. We will guide you through steaming the Glutinous Rice, rolling it in fresh, grated Coconut, and serving it with a rich, house-made Gula Melaka Syrup.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 2 hours/session

For: 1 session