Traditional Christmas Cusine

Traditional with a twist – flank steak, braised red cabbage & pecan cupcakes!

Make this Christmas truly special with a festive menu that feels both classic and contemporary. In this hands-on class, you’ll learn to prepare an elegant, restaurant-quality meal that your family and friends will remember long after the holidays.

Appetiser
Crab Cakes with Mango & Avocado Relish
Crispy golden crab cakes paired with a bright, refreshing mango and avocado relish. A festive starter that’s light, vibrant, and full of flavour.

Main Course
Rolled Mushroom-Stuffed Flank Steak
Juicy flank steak filled with a savoury mushroom stuffing, rolled, roasted, and sliced into beautiful portions. A stunning and satisfying centrepiece for your Christmas table.

Braised Red Cabbage with Apples
Sweet, tangy red cabbage braised with apples and warm winter spices. The perfect side to balance the richness of the steak.

Dessert
Pecan Cupcakes with Spiced Vanilla Frosting
Moist, nutty pecan cupcakes topped with a silky spiced vanilla frosting. A cosy, festive finish to your Christmas feast.

Join us to create unforgettable moments around the table this Christmas—learn impressive dishes, refine your skills, and celebrate the season with heartwarming food and great company.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session