The Art of Sausage Making: Beef & Lamb

Description: Ready to master the ultimate butchery skill? In this hands-on class, we are making fresh sausages from scratch. Starting with whole pieces of beef and lamb, you’ll learn the secrets to the perfect grind, how to balance herbs and spices, and the technique for stuffing natural casings like a pro.

What We’re Making:

·       Smoky Beef Cumberland Links

·       African Lamb Merguez Sausages

We’ll also whip up some classic mashed potatoes and sautéed peppers to pair with your creations. At the end of class, pack up your fresh sausages and take them home for an incredible meal.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session