Thai Classics Cooking Class
Join us for a 4-hour cooking class where you'll learn the secrets of traditional Thai cuisine. We'll take you beyond the usual fish sauce, chilli padi, and lime juice to explore the rich flavors and ingredients that make Thai food so beloved.
In this hands-on class, you'll learn to prepare four delicious dishes:
- Half Grilled Spring Chicken with Dipping Sauce: A classic Thai appetizer with a sweet and spicy kick
- Minced Chicken Salad: A refreshing and flavorful salad perfect for a light meal
- Shrimp Paste Fried Rice with Sweet Pork and Egg (Khao Kluk Kapi): A popular Thai street food dish with a rich, savory flavor
- Steamed Egg Custard in Pumpkin: A creamy and comforting dessert with a unique twist
Our expert chefs will guide you through each step of the recipe, teaching you how to balance sweet, sour, salty, and spicy flavors to create authentic Thai dishes. By the end of the class, you'll be confident in your ability to recreate these dishes at home.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 4 hours/session
For: 1 session