Thai Classics

You can’t get more iconic than green mango salad and chicken satay—and we’ll take you beyond the usual fish sauce, chilli padi, and lime. Discover how Thai cuisine layers sweet, sour, salty, and spicy into perfectly balanced dishes.

In this hands-on class, we’ll demystify key ingredients, share where to buy them in Singapore, and cook step-by-step together. You’ll prep, cook, and plate each dish—simple techniques, big flavours, truly gratifying results.

Duration: 4 hours
You’ll learn:

• Green Mango Salad

• Thai-Style Herbal Prawn Soup

• Baked Pineapple Rice

• Grilled Chicken Satay with Peanut Sauce

Perfect for beginners and home cooks who love bold, refreshing Thai flavours. Come hungry—leave confident!

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session