Taiwanese Cuisine
Ready to spice up your taste buds with authentic Taiwanese flavors?
Join us for our upcoming hands-on Taiwanese cooking class! We're diving into the heart of Taiwan's culinary scene, mastering the comforting classics and addictive street snacks that the island is famous for.
Get ready to impress your friends and family with these new skills—perfect for a delicious weeknight dinner or an unforgettable gathering. Our experienced chef will guide you step-by-step, using traditional techniques to unlock that true Taiwanese taste.
Whether you're a seasoned home cook or a beginner, this class is perfect for anyone who loves to eat and wants to explore the wonderful world of Taiwanese food!
On the Menu
We'll be making four signature dishes:
- Braised Pork Rice (Lu Rou Fan): The ultimate Taiwanese comfort food. Learn to slow-braise pork belly until it's meltingly tender in a rich, savory, and slightly sweet sauce, served over hot rice.
- Taiwanese Fried Chicken (Jipai): Master the secret to perfectly juicy, extra-crispy fried chicken, seasoned with that signature blend of spices.
- Oyster Vermicelli (Orh Ah Mee Sua): A classic street snack featuring silky-smooth vermicelli noodles and fresh oysters in a deeply flavorful, thickened broth.
- Scallion Pancakes (Cong You Bing): Learn the technique for making these flaky, crispy, and chewy savory flatbreads, perfect for snacking.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 4 hours/session
For: 1 session