Sushi Time

What’s better than sharing great food you made yourself, surrounded by friends and family?

Join us for a fun, hands-on Japanese cooking session where you’ll learn to create:

Maki & Hand-Rolled Sushi
Master the secrets to perfectly seasoned sushi rice and learn the techniques for rolling firm, neat maki. You’ll also make hand-rolled sushi (temaki) with a variety of delicious fillings.

Tamagoyaki
Discover how to cook and roll a classic Japanese omelette — slightly sweet, fluffy, and perfect as a sushi topping or side dish.

Tofu Miso Soup
Learn to prepare dashi from scratch using kombu and bonito flakes, then turn it into a comforting tofu miso soup, the foundation of many Japanese meals.

After cooking, relax and dine in our alfresco area with free-flow beers and soft drinks.
Bringing your own wine? No corkage charge — just good food, good drinks, and great company!

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $150.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session