Sushi & Soup: Makizushi Masterclass
Your Ultimate Japanese Culinary Adventure!
Are you ready for a "rollin' good time"? Join our hands-on class and master everything you need to host an incredible Japanese meal!
Inside the Masterclass:
You'll learn the secrets to creating perfect sushi rice from scratch before diving into three essential Makizushi techniques:
- Hosomaki (The Classic Thin Roll)
- Futomaki (The Hearty Thick Roll)
- Uramaki (The Infamous Inside-Out Roll)
But the fun doesn't stop with the rolling! We'll teach you how to fill your sushi with authentic, rich flavors like Tobiko, Kanpyo, sweet Simmered Shitake Mushrooms, and colorful Denbu-Oboro.
And there's more! You’ll also learn how to prepare:
- Castella Tamago: The delightful, spongy Japanese omelet.
- Japanese Fish Soup (Fish Head): A rich, savory dish that perfectly balances the sushi experience.
Expand your culinary skills, have a blast, and walk away with the talent to wow your dinner guests!
See you in class—let's get rolling!
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $188.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 4 hours/session
For: 1 session