Sushi Masterclass : Kaisen Donburi and Tempura

Master perfect sushi rice, vibrant kaisen bowls, and crisp tempura.

Discover the essentials of Japanese home-style cooking in this hands-on class. Learn how to cook flawless sushi rice, assemble a colourful kaisen donburi (seafood rice bowl), and fry light, crackly tempura like a pro. You’ll prep premium toppings and finish with beautiful plating that’s Instagram-ready.

You’ll learn

• Sushi rice: washing, seasoning, and texture control
• Knife skills & seafood handling
• Tempura batter, oil temperature & frying technique
• Donburi assembly and presentation

Menu & toppings

• Kaisen Donburi
• Tuna
• Sashimi-grade salmon
• Prawn
• Tamago / aosa omelette
• Ikura (salmon roe)
• Pickled green mustard
• Pickled Japanese cucumber
• Assorted Tempura

Note: Contains seafood and raw fish.

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session