Peranakan Cusine - Nonya Fried Rice

Experience the rich flavors of Peranakan home cooking with our signature dishes:

• Mom's Nonya Fried Rice: A flavorful sambal-based fried rice with dried and fresh prawns, topped with sliced egg omelette and diced cucumber
• Fried Chicken with Spices and Coconut Milk: Tender fried chicken marinated in a blend of rempah and spices with coconut milk
• Fish Slices in Egg Drop Soup: Delicate fish slices with Tianjin preserved vegetable in a comforting egg drop soup

Join Chef Matt Tan's exclusive cooking classes to discover the secrets behind this unique culinary tradition. With recipes passed down from his parents, Chef Matt brings the heart and soul of Peranakan heritage to life 

(This professional course is not SkillsFuture claimable)

Course Fees

Course Fees : $168 

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session