Peranakan Classics

Discover the rich, heartwarming flavors of authentic Nonya cuisine with Chef Matt Tan.

In this exclusive class, Chef Matt shares cherished recipes lovingly passed down from his parents, bringing the heart and soul of Peranakan heritage to life. Join us to master essential techniques and unlock the secrets behind this unique culinary tradition.

Featured Classics:

• Babi Pongteh: Tender pork and bamboo shoots slow-braised in a rich, savory fermented soya bean sauce.
• Ayam Lemak Puteh: Succulent chicken braised to perfection in a creamy, fragrant broth of spices and coconut milk.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info

Duration: 3 hours/session

For: 1 session