Pasta Classics

Discover the art of fresh, authentic Italian pasta in this hands-on class. Learn essential techniques for making, rolling, and shaping pasta dough from scratch, then pair it with classic sauces for a truly satisfying meal.

You’ll create:

·       Lasagna with Béchamel and Bolognese Sauce – Layers of fresh pasta, silky béchamel, and rich, slow-cooked meat sauce.

·       Spinach and Cheese Ravioli with Burnt Butter Sauce – Delicate parcels filled with creamy spinach and cheese, finished with a nutty burnt butter.

·       Fettuccine Carbonara – Fresh ribbons of pasta tossed in a luscious, egg-based sauce with savoury accents.

Perfect for pasta lovers and home cooks who want to bring restaurant-quality Italian dishes to their own kitchen.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session