North Indian Vegetarian Snacks: Samosa & Street Food

Dive into the flavorful world of North Indian vegetarian snacks! Indian cuisine is vast and each region tells a unique story through its use of local ingredients and spices. In this intensive 3-hour hands-on class, you'll learn the secrets to making popular chaat and savory fried treats from scratch.

What You Will Master

You'll leave this class knowing how to prepare all four components of a complete Indian snack experience:

• Vegetable Samosa: Learn how to make the perfectly crisp, flaky pastry shell and the spiced potato filling from start to finish.
• Chaat Papri: Master this popular street food that combines crispy flatbreads (papri) with potatoes, chickpeas, yogurt, and chutneys.
• Tamarind Chutney: The essential sweet and tangy sauce.
• Mint Chutney: The indispensable spicy, refreshing green chutney.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session