North Indian Vegetarian Delights

Join us for a 3-hour culinary journey through Northern India, where we'll explore the rich flavors and aromas of local ingredients and spices. Our menu features:

1. Paneer Makhni: Rich and creamy paneer in a velvety tomato sauce
2. Bhindi Masala: Spicy okra stir-fry with a blend of spices
3. Raita: Cool and creamy yogurt side dish with cucumber and cumin
4. Plain Tawa Parantha: Freshly baked whole wheat flatbread

Discover the stories behind these iconic dishes and learn to make them in our hands-on cooking class!

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session