North Indian Street Food : Bhajia Masterclass

Dive into the vibrant world of North Indian street food! This 3-hour vegetarian class focuses on the art of making perfectly crisp, popular fried fritters (Bhajia). We’ll explore the use of regional spices and fresh ingredients that define North Indian cuisine.

What You Will Create:

·       Vegetable Bhajia: Mixed vegetable fritters, crispy and golden.

·       Aloo Bonda: Spiced potato dumplings, fried to perfection.

·       Tamarind Chutney: Sweet and tangy dipping sauce.

·       Mint Chutney: Fresh, herbaceous, and zesty dipping sauce.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session