North Indian Cuisine: Keema Matter

Get ready for a flavour explosion! 

 We're diving into North Indian cuisine, folks! 

 In this 3-hour class, we'll whip up some mouth-watering Keema Matter (minced lamb with green peas), creamy Dal Palak, and freshly baked Chapati. Let's get cooking! 

Keema Matter (Minced Lamb with Green Peas)
Dal Palak
Chapati

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session