North Indian Cuisine: Chicken Masala
Get ready for a flavour explosion
We're diving into the rich world of North Indian cuisine, focusing on two classics:
Chicken Masala and Palak Paneer.
Join us for a 3-hour culinary journey, where we'll take you through the vibrant streets of Northern India, exploring the bold spices and fresh ingredients that make this cuisine so unique.
You'll learn to make:
Chicken Masala: Aromatic, tangy, and utterly delicious!
Palak Paneer: Creamy spinach goodness with a twist of spices
Chapati: Freshly made Indian flatbread to soak up all the flavours
Come hungry and ready to spice up your cooking skills!
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session