North Indian Butter Chicken Masterclass

Join Chef Kamal Channa, who brings over 40 years of expertise in North Indian cuisine, to master essential regional favorites. This hands-on class focuses on rich, authentic flavors and traditional techniques.

The Menu (Made From Scratch):

·       Butter Chicken (Murgh Makhani): Learn the secrets to this globally beloved, creamy, and mildly spiced classic.

·       Aloo Gobhi: Master this comforting, dry-style dish of perfectly spiced potato and cauliflower.

·       Tawa Roti/Chapati: Learn the art of making soft, traditional Indian flatbreads from scratch.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00 

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session