Mastering Western Classics
Unlock the secrets to popular cafe fare and elevate your cooking skills with this hands-on class focused on essential Western main courses.
This course teaches the fundamental techniques and culinary knowledge required for a modern cafe kitchen. The focus is on preparing authentic, timeless dishes that customers crave, from creamy soups to perfectly battered seafood.
What You Will Master:
- Fundamental Cafe Techniques: Learn basic preparation and cooking methods suitable for a professional setting.
- Kitchen & Hygiene Skills: Receive an introduction to essential food hygiene, basic kitchen safety protocols, and proper use of utensils and equipment.
Menu Highlights (Hands-On Practice):
- Classic Battered Fish and Chips: Achieve the perfect crispy batter, served with a bright, Homemade Tartare Sauce.
- Pan-Seared Chipotle Chicken Sandwich: Learn to perfectly sear chicken and assemble a gourmet sandwich, complemented by a zesty Homemade Relish.
- New England Creamy Clam Chowder: Master the preparation of this rich, comforting classic, thick and full of flavor.
- Fresh Focaccia Bread: Bake tender, aromatic focaccia—the perfect cafe accompaniment.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session