Master the Magic of Thai Flavours!
Tired of one-dimensional Thai takeout? It's time to go beyond the basics! Join our hands-on class and unlock the art of balancing the iconic sweet, sour, salty, and spicy profile that defines authentic Thai cooking.
Think Thai food is just about fish sauce and chili? We’ll introduce you to a world of exotic, integral ingredients that create complex, unforgettable layers of flavour in every single bite. Understanding their role is the key!
We’ll walk you through the essential ingredients and detailed recipes, so you can cook, assemble, and taste the truly gratifying results yourself. Creating an amazing Thai dish isn't difficult—it's about understanding that perfect, delicate balance.
🍜 What You'll Learn to Cook:
- Stir-Fried Clams with Holy Basil (Pad Hoi Lai)
- Bitter Gourd Clear Soup Stuffed with Minced Pork (Gaeng Jued Mara Sai Moo)
- Roasted Beef Spicy Salad (Yum Nua)
- Sweet Glutinous Rice Pudding (Khao Niao Piak)
Ready to elevate your home cooking? Book your spot today!
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session