Master the Art of Sago Masterclass
Ready to cook perfect sago pearls every time? Join renowned Chef Matt Tan for this exclusive hands-on masterclass focusing on this beloved Southeast Asian ingredient.
You'll learn the traditional techniques and, critically, discover the three mistakes that trip up most home cooks, ensuring your sago texture is always flawless.
What You'll Master:
- Flawless Texture: Proper water ratios for perfectly translucent, non-clumping sago pearls.
- Optimal Cooking: The secret to ideal cooking temperatures and precise timing techniques.
Featured Show-Stopping Recipes:
1. Sago Gula Melaka
Create this stunning, classic dessert featuring silky sago pearls paired with fragrant palm sugar syrup (gula melaka) and rich, creamy coconut milk. This elegant combination delivers layers of texture and flavor, making it the perfect end to any dinner party.
2. Abok Abok Sago
Master this beautiful traditional delicacy. Learn how sago mingles with fresh grated coconut and palm sugar, all expertly wrapped and steamed in fragrant banana leaves. The steaming process infuses each bite with the distinctive, smoky aroma that makes this kuih truly special.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session