Master the Art of Ramen

Konnichiwa, food lovers! Skip the takeout and learn how to craft truly authentic Japanese ramen from scratch right in your own kitchen. This immersive class goes beyond the bowl, teaching you simple, easy recipes to impress your friends and family with an unforgettable, homemade meal.

What You'll Master:

• Fresh Ramen Noodles
• Japanese Char Siu (Chashu): Rolled and tied pork, braised until the collagen turns into gelatin, creating moist, meltingly tender meat.
• Rich Broths: Shoyu Ramen Broth and Miso Ramen Broth
• Perfect Topping: Ramen Eggs (Ajitama)

Get ready to explore the delicious world of Japanese cuisine!

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session