Master The Art Of Croissants
Flaky, buttery, bakery-worthy—made by you
Roll up your sleeves for a hands-on bake where you’ll learn the secrets behind crisp layers, tender crumb, and that unmistakable buttery aroma. With step-by-step guidance, you’ll laminate, shape, proof, and bake classic butter croissants and pain au chocolat using premium flour and butter. During proofing, you’ll also whip up elegant chocolate diamonds—an extra skill (and treat!) to take home.
You’ll learn
- Lamination fundamentals: butter block, turns, temperature control
- Shaping techniques: classic crescents & pain au chocolat
- Proofing & baking: timing, oven setup, and achieving a glossy finish
- Finishing touches: egg wash, scoring, and cooling for perfect layers
What you’ll make
- Butter croissants
- Chocolate croissants (pain au chocolat)
- Chocolate diamonds (bonus recipe made during proofing)
You’ll take home
- Everything you bake, plus a detailed recipe packet
- Confidence to recreate bakery-quality croissants at home
Who it’s for
Home bakers and pastry lovers eager to elevate their skills—no prior lamination experience required.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $228.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 6 hours/session
For: 1 session