Malaysian Noodles Masterclass
Penang Hokkien Mee • Assam Laksa • Kelantan Laksa
Love bold, authentic Malaysian flavours? In this hands-on class, you’ll master three iconic noodle dishes—each with its own regional character. Learn the broths, pastes, toppings and finishing touches that make these bowls unforgettable, then recreate them confidently at home.
What you’ll learn
- Building rich prawn and fish-based broths from scratch
- Balancing sour, spicy, salty and sweet the Malaysian way
- Prepping aromatics, chili pastes and essential garnishes
- Noodle selection, cooking, and plating for restaurant-worthy results
Menu
- Penang Hokkien Mee – robust prawn-and-pork broth with yellow noodles & bee hoon, sambal, kang kong, egg, and prawns
- Assam Laksa – tamarind-sour mackerel broth with thick rice noodles, torch ginger, mint, pineapple & shrimp paste
- Kelantan Laksa – silky coconut–fish gravy over rice noodles with fresh herbs and vegetables
Perfect for enthusiastic home cooks of all levels. Come hungry—leave inspired!
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $188.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 4 hours/session
For: 1 session