Korean Kimchi

Kimchi is the heart of every Korean kitchen—learn how to make it and cook with it!

With Korean marts all over Singapore, your kimchi fix is easier than ever. In this hands-on class, you’ll learn the essential recipes you see in Korean eateries and how to turn kimchi into comforting, flavour-packed dishes. We’ll also cover two classic banchan (side dishes) to round out the experience.

What you’ll learn (3 hours):

• Kimchi Jjigae (Kimchi Stew)
• Kimchi (Fermented, marinated napa cabbage)
• Japchae (Stir-fried glass noodles with vegetables)
• Banchan ×2 (two classic side dishes)

You’ll discuss ingredients, where to buy them locally, and pro tips for prepping, fermenting, and serving. Come hungry—leave confident!

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session