Korean Cusine : Toufu Stew
Tofu stew, savory dumplings, and sweet pancakes—this is the ultimate Korean comfort food trifecta.
With Korean grocery stores and marts thriving in Singapore, bringing the authentic flavors of Seoul into your kitchen is easier than ever. This intensive, 3-hour cooking course is designed to demystify popular Korean eatery dishes, allowing you to master your own Kimchi-ready feast at home.
Beyond the main dishes, we'll dive into the essential art of Banchan (side dishes), which are critical to the complete Korean dining experience. You will learn two distinct varieties of Banchan to perfect your spread.
What You Will Master:
- Sundubu Jjigae (Spicy Soft Tofu Stew): Learn the secret to its deep, rich broth and silken texture.
- Jjinmandu & Yakimandu (Steamed & Pan-Fried Dumplings): Hands-on practice creating two dumpling styles, complete with a perfectly balanced Choganjang (Dipping Sauce).
- Hotteok (Sweet Pancake): Master this popular street food, filled with warm sugar and peanuts.
- Banchan (Two Varieties of Side Dishes): Essential recipes to elevate any Korean meal.
We will cover every key ingredient, including where to source the highest quality products locally and how to use them effectively for authentic results.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $148.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session