Korean Cusine : Spicy Rice Cakes

Bring the flavours of your favourite Korean eateries into your own kitchen!

With so many Korean marts opening in Singapore over the past decade, getting your kimchi fix has never been easier. Now, go one step further and learn how to recreate popular Korean dishes right at home. In this hands-on class, you’ll cook a comforting spread featuring spicy rice cakes and classic banchan (side dishes) that complete the Korean dining experience. We’ll cover two types of banchan during the lesson and show you how to balance flavours and textures for a satisfying meal.

You’ll also learn about the key Korean ingredients used in each dish—where to buy them in Singapore and how to use them confidently in your everyday cooking.

This 3-hour class includes:

·       Spicy Rice Cakes (Tteokbokki)

·       Sautéed Zucchini with Shrimps

·       Braised Beef in Soy Sauce

·       Banchan: Braised Lotus Roots

·       Banchan: Pickled Radish

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session