Korean Cusine: Hand-Cut Noodles With Clams

Learn comforting Korean favourites—made entirely from scratch.

Warm up with a bowl of silky hand-cut noodles with clams (kalguksu), then dive into vibrant sides and a spicy seafood stir-fry. With Korean marts all over Singapore, sourcing is easy—we’ll show you exactly what to buy, where to find it, and how to use it. You’ll also make classic banchan to round out a true Korean dining experience.

Duration: 3 hours
What you’ll learn: ingredient sourcing, knife work for hand-cut noodles, stock building, stir-frying, seasoning and balance, banchan prep and storage.

Menu

• Hand-Cut Noodles with Clams (Kalguksu)
• Spicy Stir-Fried Squid
• Sautéed Zucchini with Shrimp
• Banchan: Dried Anchovies with Peanuts
• Banchan: Korean Potato Salad

Notes: Seafood served. Suitable for enthusiastic home cooks—no prior experience needed.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session