Korean Cusine : Chicken Ginseng Soup

A hearty feast with samgyetang, dolsot bibimbap and pajeon!

Nothing says comfort quite like a steaming bowl of samgyetang (chicken ginseng soup), crispy pajeon and sizzling dolsot bibimbap. In this hands-on class, you’ll learn to recreate classic Korean favourites that are often found in your favourite Korean eateries – right in your own kitchen.

With the rise of Korean marts in Singapore, the ingredients are now easy to find. We’ll show you what to buy, where to get them and how to use them so you can confidently cook these dishes at home. You’ll also discover the importance of banchan (side dishes) in a Korean meal and learn how to prepare two delicious varieties.

This 3-hour class covers:

·       Samgyetang (Chicken Ginseng Soup)

·       Pajeon (Scallion Pancake)

·       Dolsot Bibimbap (Stone Pot Rice with Assorted Vegetables)

·       Banchan (2 varieties of Korean side dishes)

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session