Korean Cuisine : Jajangmyeon
Enjoy the famous Korean Jajangmyeon with crispy tofu and hearty potato croquettes!
Course Highlights
With Korean marts becoming commonplace in Singapore, getting your Kimchi fix and other essential ingredients is easier than ever. This hands-on, 3-hour course will teach you how to recreate popular Korean eatery dishes right in your own kitchen.
You won't just learn main dishes; you'll also master Banchan, the essential Korean side dishes that elevate any meal. We will cover the ingredients for each item, including where to source them locally, and the proper techniques for preparation and seasoning.
What You Will Learn
By the end of this class, you will be able to prepare these five delicious items:
- Noodles with Black Bean Paste (Jajangmyeon): The iconic savory main dish.
- Pan-fried Tofu with Seasoning Sauce: A simple, delicious, and versatile protein side.
- Potato Croquette: A satisfying, crispy side dish.
- Banchan 1: Blanched spinach with spring onions and sesame
- Banchan 2: Cooked and seasoned soybean sprouts
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $148.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session