Japanese Home Cooking

Wholesome, kid-friendly Japanese favourites the whole family will love!

Konnichiwa, food lovers! Join us for a fun, hands-on Japanese home cooking class designed with kids in mind. Learn how to create simple, comforting everyday dishes that are perfect for family meals. Our instructor will guide you step-by-step so even beginner cooks can follow along with ease. These recipes are great for picky eaters, easy to recreate at home, and ideal for cosy weeknight dinners or weekend family gatherings.

On the menu:

·       Takoyaki
Learn to make this popular ball-shaped snack using a special takoyaki pan. Traditionally filled with octopus and topped with Japanese mayonnaise, takoyaki sauce, bonito flakes and seaweed flakes – we’ll also share kid-friendly filling ideas.

·       Zosui (Japanese Rice Soup)
A warm, comforting rice soup that’s gentle on the tummy and perfect for children. Light, flavourful and nourishing – great for rainy days or when little ones need something soothing.

·       Hambāgu (Japanese Hamburger Steak)
Juicy Japanese-style hamburger patties served with a savoury sauce. A favourite with kids and adults alike, and an easy dish to add to your regular home-cooking rotation.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session