French Cooking

What could be better than creating a delicious meal surrounded by friends and family? Gather your group and join us for a memorable hands-on culinary experience!

In this class, we will be making:

·       Vol-au-Vent with Sautéed Mushrooms & Bacon

·       Duck Confit with Braised Purple Cabbage & Lyonnaise Potatoes

·       Wild Berry Mousse with Sablé Cookies

It’s the perfect excuse for a night out. After cooking, relax and enjoy your creations in our alfresco dining area, accompanied by free-flow beer and soft drinks. Have a special bottle you’d like to pair? Feel free to bring your own wine—no corkage fees apply!

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $150.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session