WSQ Traditional Malay Dessert (Express)

It is hard to resist digging into these rich and fragrant Malay Kuehs. Learn how to make these iconic desserts today!

COURSE OBJECTIVES

• Learn how to make 6 types of Traditional Malay Desserts:
  • Puteri Salat Sri Kaya (Glutinous Rice with Pandan Custard)
  • Kueh Bakar Lauk (Savoury Custard Cake)
  • Banana Nagasari (Steamed Banana Cake Wrapped in Banana Leaf)
  • Kueh Koci (Glutinous Rice Cake with Coconut Filling)
  • Kueh Kaswi (Steamed Palm Sugar Cake)
  • Ondeh – Ondeh  (Pandan Glutinous Rice Balls with Palm Sugar Filling)

DURATION

• 16 Hours

MODE OF TRAINING

• Classroom + Practical (Hands-on)

Funding

 Full Fees : $545

SME / MCES / Singaporeans > 40 years old : $195

Non SME / PRs / Singaporeans < 39 years old : $295

After SkillsFuture Funding: 

$195 for Singaporeans 40 years old and above.

$295 for Singaporeans between 21-39 years old

Additional Info

Course Code : TGS-2022014456

Course Funding Period : 06 Jul 2022 - 05 Jul 2024