WSQ Traditional Malay Dessert (Express)
It is hard to resist digging into these rich and fragrant Malay Kuehs. Learn how to make these iconic desserts today!
COURSE OBJECTIVES
- Learn how to make 6 types of Traditional Malay Desserts:
- Puteri Salat Sri Kaya (Glutinous Rice with Pandan Custard)
- Kueh Bakar Lauk (Savoury Custard Cake)
- Banana Nagasari (Steamed Banana Cake Wrapped in Banana Leaf)
- Kueh Koci (Glutinous Rice Cake with Coconut Filling)
- Kueh Kaswi (Steamed Palm Sugar Cake)
- Ondeh – Ondeh (Pandan Glutinous Rice Balls with Palm Sugar Filling)
DURATION
- 16 Hours
MODE OF TRAINING
- Classroom + Practical (Hands-on)
Funding
Full Fees : $540
SME / MCES / Singaporeans > 40 years old : $190
Non SME / PRs / Singaporeans < 39 years old : $290
After SkillsFuture Funding:
$190 for Singaporeans 40 years old and above.
$290 for Singaporeans between 21-39 years old
Additional Info
Course Code : TGS-2022014456
Course Funding Period : 06 Jul 2022 - 05 Jul 2024