WSQ Refreshing Desserts
Why buy when you can prepare your own Chinese desserts? Learn how from our skillful trainers!
COURSE OBJECTIVES
Prepare 5 desserts:
- Osmanthus Coconut Layered Jelly 桂花椰汁双色水晶糕
2. Mango Pudding with Sago & Grapefruit 芒果西米轴子布丁
3. White Fungus with Snow Pear Stewed Soup 冰糖银耳炖雪梨
4. Red Bean Sago with Glutinous Rice Ball 红豆汤圆西米露
5. Hong Kong Style Mango Pancake 港式芒果班戟 ( Bonus Demo)
Perform steps to achieve quality standards
Practice the basic moist and dry heat cooking methods
DURATION
18 Hours
MODE OF TRAINING
Classroom + Practical (Hands-on)
After SkillsFuture Funding:
$156 for Singaporeans 40 years old and above.
$2326for Singaporeans between 21-39 years old
Funding
Additional Info
Course Funding : 15 Jan 2019 - 07 Dec 2024
Course Code : TGS-2018504900